Cold Steel Kitchen Classics Series Boning Kinfe German 4116 Stainless Cryo Quenched 6" Fixed Blade Knife with Straight Back Overall Length – 10 7/8"Online now

PREMIUM BLADE – The Kitchen Classics Boning Knife features a high-performance 6″ blade crafted from German 4116 stainless steel; The blade is cryo-quenched and ice-tempered for exceptional cutting and durability, ensuring a razor-sharp edge that lasts

STRAIGHT BACK BLADE SHAPE – The 6-inch blade features a straight back design, perfect for clean cuts and precise boning; The sharp, flat-ground edge allows for controlled, smooth cuts, making it ideal for separating meat from bone with accuracy

ERGONOMIC & SECURE HANDLE – The newly redesigned handle includes a stiff Zy-Ex core for added durability, covered with a softer, food-safe Kray-Ex exterior; This combination provides a secure, non-slip grip, ensuring comfort and control for extended use

LIGHTWEIGHT & WELL-BALANCED – Weighing just 2.3 oz and with an overall length of 10 7/8″, the Boning Knife offers an ideal balance of strength and control; Its lightweight design ensures maneuverability, making it perfect for outdoor and home cooks

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DURABLE CONSTRUCTION – This classic Boning knife is designed to be both durable and easy to maintain; The updated handle and high-performance steel make the knife resistant to wear, and its smooth surface ensures effortless cleaning after each use

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